Corey's Last Supper
Corey's Last Supper
Keith Scott Bothell United States
A square white plate holds a vibrant, colorful dish centered around a mound of fluffy, white rice. The rice is steamed and slightly sticky, creating a soft bed for the ingredients atop it. Resting on the rice is a generous portion of sautéed vegetables and shrimp, showcasing a mix of textures and colors.
The shrimp are large and pink, glistening with a light sheen, indicating they have been cooked perfectly. They are scattered across the plate, interspersed with brightly colored vegetables. Intriguingly shaped broccoli florets display a deep green color, providing a lively contrast to the other ingredients. Slices of zucchini are visible, alongside pieces of yellow squash that add a cheerful, sunny hue to the dish.
Among the vegetables, there are lighter brown slices of mushroom and what appear to be small rounds of potato or a similar vegetable, offering an earthy tone to the overall colorful composition. The vegetables are slightly charred on the edges, suggesting they were sautéed to perfection, enhancing their natural flavors.
Drizzled on top of the dish is a rich, orangey-red sauce, which might be a curry or a spicy seafood sauce, adding depth and zest. This sauce runs in swirling lines across the plate, creating artistic patterns with splashes along the edges.
The backdrop of the scene features a lively tablecloth adorned with a bright floral pattern, comprised of a variety of colors that complement the dish. The table presents an inviting, outdoor dining ambiance. A napkin peeks out
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